Recipes & Blogs

Yield: 1 medium rectangular focaccia Prep Time: 20 minutes Proving Time: 1 hour 35 minutes to 1 hour 45 minutes Cooking Time: 20 minutes Total Time: About 2 hours 15 minutes This tried and true rosemary focaccia is one of those recipes you will come back to again and again. It is simple, reliable, and always a crowd pleaser — soft and airy on the inside, golden on the outside, and finished with olive oil, flaky sea salt, and fresh rosemary. It makes the perfect addition to al

Rich, moist, deeply chocolatey, and beautifully simple — this is the chocolate cake recipe I come back to again and again. It is the cake I use for birthdays, celebration cakes, private orders, and special gatherings because it delivers every single time. The secret to its intense chocolate flavour is boiling hot coffee. It does not make the cake taste like coffee; instead, it deepens the cocoa and brings out that rich, dark chocolate taste that makes this cake so memorable.